Grill Cook — Fast-Paced Corporate Kitchen (M-F 3–11)

Brock & Company, Inc.

Dover (DE)

Sur place

USD 22 000 - 28 000

Plein temps

Il y a 13 jours

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Avantages offerts par ce poste

Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability

Résumé du poste

Brock & Company, Inc. is seeking an experienced Grill Cook for corporate dining to join a fast-paced kitchen with a Monday–Friday 3pm–11pm schedule. You’ll grill, prepare daily specials, and work with a strong culinary team using quality ingredients.

Applicants should have 3–5 years in a corporate dining environment or similar venue, plus proven grill/flat top experience and proficiency with fryer, pizza oven, steamer, and other equipment while maintaining safety and customer service standards.

Qualifications

  • 3–5 years of experience in a fast-paced corporate dining environment or similar venue.
  • Proven grill/flat top experience to execute menu items including daily specials.
  • Knowledge of operating fryer, pizza oven, steamer, and convection oven; and assembly, operation and disassembly of slicers, blenders, mixers and processors.

Responsabilités

  • Batch cook and operate a register with excellent customer service.
  • Follow all health and safety regulations related to equipment use and personal hygiene.
  • Maintain quality and consistency of daily menus and specials.

Connaissances

Grill/Flat top cooking
Batch cooking
Customer service

Outils

Fryer
Pizza oven
Steamer
Convection oven
Meat & cheese slicers
Blenders
Mixers

Description du poste

Brock & Company, Inc. is seeking an experienced Grill Cook for corporate dining to join a fast-paced kitchen with a Monday–Friday 3pm–11pm schedule. You’ll grill, prepare daily specials, and work with a strong culinary team using quality ingredients.

Applicants should have 3–5 years in a corporate dining environment or similar venue, plus proven grill/flat top experience and proficiency with fryer, pizza oven, steamer, and other equipment while maintaining safety and customer service standards.

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