Grill Cook-- Corporate Dining

Brock & Company Inc; Dover (DE); On-site; USD 20,000 - 28,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company Inc is seeking a Grill Cook for a fast-paced corporate dining kitchen in Delaware. You will prepare fresh menu items, daily specials, and a variety of hot foods on a Monday–Friday 3pm–11pm schedule, contributing to a dependable culinary team.

Applicants should have 3–5 years of experience in corporate dining or similar venues, and be proficient with grills, fryers, ovens, and slicers. Benefits include medical, PTO, 401K, life and disability coverage.

Qualifications

• 3-5 years of experience in a fast paced corporate dining environment or similar venue.
• Ability to batch cook, operate a register, and provide excellent customer service.
• Follow all health and safety regulations with regard to equipment use and personal hygiene.

Responsibilities

• Prepare fresh menu items, daily specials, and a variety of hot foods.
• Operate grill/flat top and other kitchen equipment to execute meals.
• Batch cook, assemble orders, and provide exemplary customer service.

Skills

Grill

Food prep

Customer service

Safety compliance

Batch cooking

Tools

Grill/Flat top

Fryer

Pizza oven

Steamer

Convection oven

Meat slicers

Blenders

Mixers

Processors

Job description

Grill Cook-- Corporate Dining

Full Time Benefits Eligible

Pay Rate: $17.50 an hour

Schedule: Monday through Friday 3pm-11pm

Join a fast-paced corporate dining kitchen where your grill skills and consistency make a difference every shift. As Grill Cook, you’ll prepare fresh menu items, daily specials, and a variety of hot foods while working with a dependable Monday-Friday schedule. It’s a great fit for an experienced cook who enjoys staying busy, working with quality ingredients, and being part of a strong culinary team.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England regions. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock & Company has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service.

Brock & Company provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence. We are looking for motivated multi-taskers with 3-5 years of experience in a fast paced corporate dining environment or similar venue.

The right candidate will have proven experience using a grill/flat top to execute menu items including daily specials for the breakfast and lunch meal periods. Further, knowledge of how to operate the fryer, pizza oven, steamer, soup kettle and convection oven is necessary for success in this position. Additionally, knowledge of assembly, operation and disassembly of meat and cheese slicers, blenders, mixers and processors is required.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Must be able to batch cook, operate a register, and provide excellent customer service.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Positive "can-do" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.
• Associates will be expected to provide exemplary customer service in a courteous, friendly manner at all times.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer/Uniforms and Meals provided/

Requirements

Need to be able to run 2nd shift. 3p - 11pm M/F. Must be able to batch cook, run a register and have great customer service skills.