Grill Cook: Craft Daily Specials & Grilled Perfection

Guest Services; Phoenix (AZ); On-site; USD 22,000 - 30,000; Full time

Job summary

Guest Services is hiring a Grill Cook in Phoenix, AZ to prepare, cook, and serve grill items and coordinate with the Executive Chef on daily and special menus.

Responsibilities include setting up and breaking down the grill, producing daily meals, preparing specials, following recipes, and maintaining safety and cleanliness in the grill area. Requires basic culinary knowledge and Food Safety certification.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred. Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Set up, restock, and break down the grill area.
• Produce daily meals and menu specialties.
• Prepare daily specials and hot sandwich production for service.
• Follow recipes and directions for grilling meats, vegetables, and other foods.
• Operate kitchen equipment to measure, mix, and prep ingredients; report malfunctioning equipment.
• Taste and verify food, estimate production, and keep production records.
• Control food waste by proper disposal of extra items.
• Maintain cleanliness of grill prep and production area equipment and utensils.
• Maintain temperature logs and signage for grill station.
• Adhere to safety practices and report issues to management.

Skills

Culinary knowledge

Food Safety certified

Customer service

English literacy

Education

High School Diploma or GED

Job description

Guest Services is hiring a Grill Cook in Phoenix, AZ to prepare, cook, and serve grill items and coordinate with the Executive Chef on daily and special menus.

Responsibilities include setting up and breaking down the grill, producing daily meals, preparing specials, following recipes, and maintaining safety and cleanliness in the grill area. Requires basic culinary knowledge and Food Safety certification.