Grill Cook: Fast-Paced Kitchen & Daily Specials

Guest Services; Phoenix (AZ); On-site; USD 20,000 - 29,000; Full time

Job summary

Guest Services is seeking a Grill Cook to prepare, cook, and serve items on the grill and collaborate with the Executive Chef on daily menus and special function menus.

You will set up, restock, and break down the grill, produce daily specials, and ensure quality and safety through recipes and sanitation standards. The role requires physical stamina and teamwork in a fast-paced kitchen.

Qualifications

• Culinary knowledge and grilling expertise.
• Food safety certification and sanitation habits.
• Strong customer service abilities; assists customers and coworkers.
• Ability to recognize problems and communicate to management.
• Physical ability to stand, lift, and move in a fast-paced kitchen.

Responsibilities

• Set up, restock, and break down of the grill.
• Daily production of meal items and daily menu specials.
• Prepare daily specials, hot sandwich production, and sides for the hot slide.
• Follow recipes and directions for grilling meats, vegetables, and other foods.
• Operate kitchen equipment to measure, mix, and trim ingredients; wash and cut ingredients.
• Report malfunctioning equipment to the supervisor.
• Estimate production needs and keep records for planning.
• Control production to manage waste and recycle when possible.
• Maintain cleanliness of grill prep and production areas.

Skills

Culinary knowledge

Food Safety certification

Strong customer service

Effective communication

Education

High School Diploma/G.E.D. preferred

Job description

Guest Services is seeking a Grill Cook to prepare, cook, and serve items on the grill and collaborate with the Executive Chef on daily menus and special function menus.

You will set up, restock, and break down the grill, produce daily specials, and ensure quality and safety through recipes and sanitation standards. The role requires physical stamina and teamwork in a fast-paced kitchen.