Grill Cook: Fast-Paced Kitchen & Customer Service

Compass Group USA; Phoenix (AZ); On-site; USD 45,760 - 49,920; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Eurest in Phoenix is seeking a full-time Grill Cook to prepare food and serve customers at the grill station in accordance with current federal, state, and corporate standards to ensure high-quality food service is provided.

Summary: Prepares food, serves customers, and maintains safety and hospitality throughout the shift. The role requires kitchen, grill, and customer service experience, with teamwork and consistent food quality as core duties.

Qualifications

• Kitchen, grill, customer service, and hospitality experience required.
• Internal Employee Referral Bonus Available.

Responsibilities

• Prepares food and serves customers at the grill station following standards.
• Takes orders and completes items from steam tables; serves at multiple stations.
• Ensures correct temperatures, portion control, and food safety.
• Cleans and maintains work areas; reports concerns to supervisor.
• Attends safety meetings and maintains positive relationships with coworkers and customers.

Skills

Grill experience

Kitchen experience

Customer service

Hospitality experience

Job description

Eurest in Phoenix is seeking a full-time Grill Cook to prepare food and serve customers at the grill station in accordance with current federal, state, and corporate standards to ensure high-quality food service is provided.

Summary: Prepares food, serves customers, and maintains safety and hospitality throughout the shift. The role requires kitchen, grill, and customer service experience, with teamwork and consistent food quality as core duties.