Grill Cook

Hunter Super Techs - TurnPoint; Houston (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

401K with match

Employee meal program

Uniforms and safety shoes provided

Job summary

American Dining Creations in Houston, TX is seeking a Grill Cook to prepare and plate menu items with accuracy and flair. You will operate stove top, flat top, and open flame grills, while delivering fast, friendly service in a high-volume setting.

The role emphasizes safety, proper food temps, and cleanliness, with responsibilities including stocking, logging temperatures, and supporting the team to create memorable dining experiences for guests. Weekly pay and benefits are offered.

Qualifications

• Previous hospitality/food service experience.
• Basic knife skills a plus.
• Ability to learn quickly in a fast-paced environment.
• Willingness to take on additional roles and responsibilities.

Responsibilities

• Cook, grill and serve menu offerings within a designated station.
• Operate a stove top, flat top, open flame grill and other kitchen equipment.
• Maintain safety standards, temperatures, and production records.
• Set up/break down stations; keep work areas clean and sanitized; assist with to-go items.

Skills

Food service experience

Grilling proficiency

Knife skills

Tools

Stovetop

Flat top grill

Open flame grill

Job description

Pay: - Pay varies by locationLocation: Houston, TexasSummary: A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.Responsibilities:Cook, grill and serve menu offerings within a designated station.Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.Prepare and serve food and any goods per guest specifications.Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.Retains temperature logs and production records in an efficient manner.Keep supplies replenished, coolers restocked, and takes inventory as directed.Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.Adhere to all state and local food production, safety, and sanitation regulations.Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.Listen well and communicate in a professional and friendly manner.Be efficient and organized.May operate POS to complete orders, and package “to go” items.May be assigned other duties and responsibilities as needed.Qualifications:Previous hospitality/food service experience, utilizing a flat top or open flame grill.Basic knife skills a plus.Ability to learn quickly in a fast-paced, high-volume, high-quality environment.Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.Ability to cross train and cross utilize skills.Safety and detail oriented.This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.About UsTogether, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.Our MissionTo create moments of happiness through customized hospitality experiences that delight guests and bring people together.Our VisionTo be the best in the industry at elevating hospitality experiences for places where people want to be.Our Values: F.I.R.S.T.Family – Treat people as family.Integrity – Do the right thing.Responsiveness – Listen first. Then act with urgency.Service Excellence – Deliver exceptional experiences every day.Teamwork – Win together.American Dining Creations Offers:Weekly Pay401K with matchDelicious employee meal and beverage during your shiftEmployee Referral Bonus ProgramEmployee Assistance ProgramSome positions may include flexible hours and shiftsEligible employees offered Medical, Prescription, Dental, and Vision PlansUniforms and Safety Shoes providedLearning and advancement opportunitiesAmerican Food & Vending is an Equal Opportunity Employer.Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to [phone] to get started!#LI-DNI