Grill Cook

Royal Oak Schools; Royal Oak (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Royal Oak Schools is seeking a full-time Cook to prepare brunch, lunch and/or dinners at the Royal Oak, Michigan location. The role requires following established menus, ensuring all food procedures are observed, and coordinating with other departments as needed.

The ideal candidate has a high school diploma or equivalent, culinary training preferred, and at least 1 year of experience in food preparation with a Food Service Sanitation Certificate. Knowledge of nutrition is expected.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Must have a Food Service Sanitation Certificate.

Responsibilities

• Prepare brunch, lunch and/or dinners.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Sanitation

Menu review

Following recipes

Nutrition knowledge

Team coordination

Education

High School diploma or equivalent

Culinary training preferred

Job description

Job Description

We are currently seeking a full time Cook.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

We are currently seeking a full time Cook.

Major Responsibilities Include

• Prepare brunch, lunch and/or dinners
• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Must have a Food Service Sanitation Certificate