Line Cook

Royal Oak Schools; Royal Oak (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Royal Oak Schools in Royal Oak, MI is seeking a full-time cook to accurately and efficiently prepare meats, fish, vegetables, soups, and other hot foods. You will also portion food before cooking and assist with plating and garnishing to ensure appealing presentations.

Candidates should have at least 2 years of cooking experience, be able to communicate clearly with managers and dining room staff, and be able to stand for long periods while lifting up to 40 pounds.

Qualifications

• 2 years experience in cooking.
• Clear communication with managers, kitchen and dining room staff.
• Ability to lift up to 40 lbs and stand for long periods.

Responsibilities

• Cook meats, fish, vegetables, soups and other hot dishes.
• Prepare and portion food before cooking.
• Plate and garnish dishes for final presentation.

Skills

2 years experience

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.