Line Cook

Brown Iron Brewhouse; Royal Oak (MI); On-site; USD 36,000 - 48,000; Full time

Job summary

Brown Iron Brewhouse in Royal Oak, MI is seeking a dedicated cook to accurately and efficiently prepare meats, fish, vegetables, soups and other hot dishes, and to portion food prior to cooking, including plating and garnishing to meet presentation standards.

Requirements include 2 years of kitchen experience, the ability to communicate clearly with managers and kitchen staff, and the capacity to lift up to 40 lbs and stand for long periods. This is an on-site full-time role.

Qualifications

• 2 years experience
• clear Communication with managers and staff
• lift up to 40 lbs and stand for long periods

Responsibilities

• Cook meats, fish, vegetables, soups and other hot food products accurately and efficiently
• Prepare and portion food prior to cooking, including plating and garnishing

Skills

2 years experience

Job description

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Location: Royal Oak, MI

Employment Type: Full-Time

Salary: Competitive

Job Description

Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing.

Requirements

2 years experience

must be able to clearly communicate with managers, kitchen, and dining nroom personnel. Must be able to reach, bend, stoop, and lift 40 lbs.

Be able to work in a standing position for long periods of time.