Grill Cook

AVI Foodsystems; North Charleston (SC); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Job summary

AVI Foodsystems is seeking a Grill Cook in Ladson, SC, to join our team. This full-time role runs Monday through Friday, 10:00 AM to 6:30 PM, with a focus on preparing and cooking food to service standards. The position emphasizes maintaining grill temperatures, safety, and customer-focused service.

Experience is a plus; candidates should be energetic, organized, and able to lift up to 30 pounds. AVI offers comprehensive benefits and growth opportunities within a family-oriented culture.

Qualifications

• Former kitchen or grill experience is a plus.
• Must be customer oriented, organized and detail oriented.
• Ability to lift up to 30 pounds and multi-task in a fast paced environment.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and presentable at all times.
• Manage food inventory and stock levels.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Customer oriented

Detail oriented

Excellent interpersonal skills

Ability to multi-task

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Ladson, SC. The schedule for this position is Monday-Friday, 10am-6:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE