Grill Cook

AVI Foodsystems; United States; On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Competitive compensation

Health insurance

401k with match

Paid vacations

Job summary

AVI Foodsystems in the United States is seeking a Grill Cook to join their team. You will prepare and cook food for service, maintain grill temperatures, and help ensure a clean, safe kitchen. This is a part-time seasonal role with weekend availability.

Culinary experience is a plus, and a strong work ethic, good communication, and teamwork are essential. AVI Foodsystems offers opportunities to grow, a family culture, competitive compensation, and benefits such as health coverage and a 401k with

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience is a plus.
• Strong work ethic and reliability.
• Ability to lift 30 pounds.
• Ability to multitask in a fast-paced environment.
• Excellent communication skills.
• Customer oriented, organized and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Work ethic

Multi-tasking

Communication

Customer orientation

Detail oriented

Interpersonal skills

Decision making

Lifting 30 lbs

Weekend availability

Part-time seasonal

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer oriented organized and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre employment drug testing

EOE