Grill Cook

AVI Foodsystems; Milford Center (OH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems is seeking a Grill Cook to join our team in Ohio. You will prepare and cook food for service, maintain grill temperatures, and keep equipment clean and presentable while promoting our products to customers.

The role emphasizes a strong work ethic, the ability to multitask in a fast-paced environment, and a friendly, customer-oriented approach. This part-time seasonal position offers opportunities for growth and professional development from a family-oriented company.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multi-task in a fast paced environment.
• Ability to maintain positive attitude.
• Must be customer-oriented, organized, and detail oriented.
• Exceptional interpersonal skills and decision making ability.
• A family culture and atmosphere.
• Competitive compensation.
• Health, dental, vision, and life insurance for full-time team members.
• 401(k) with generous company match.
• Paid vacations and holidays.
• Immense training and growth opportunities.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Customer oriented

Organized

Detail oriented

Interpersonal skills

Decision making

Multi-tasking

Lift 30 pounds

Culinary experience

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE