Grill Cook

AVI Foodsystems; Ladson (SC); On-site; USD 21,000 - 27,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations

Holidays

Job summary

AVI Foodsystems is seeking a Grill Cook in Ladson, SC. This full-time role, with a Monday–Friday 10:00am–6:30pm schedule, promises growth and a team-oriented environment.

Responsibilities include preparing and cooking meals, maintaining grill temperatures, inventory management, and promoting customer relations while upholding safety and cleanliness standards.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Ability to lift 30 pounds.
• Ability to multi-task in a fast paced environment.
• Must be customer-oriented, organized, and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Fast-paced environment

Customer-oriented

Team player

Strong work ethic

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

This is a full-time position in Ladson, SC. The schedule for this position is Monday-Friday, 10am-6:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE