Grill Cook

AVI Foodsystems; Timmonsville (SC); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training and growth opportunities

Job summary

AVI Foodsystems is seeking an energetic Grill Cook for a full-time evening shift in South Carolina. The role runs Monday through Friday from 2:00 PM to 9:30 PM, with a focus on hot food preparation and maintaining grill temperatures.

The team emphasizes a positive attitude, reliability, and customer service, with opportunities for training and growth. Culinary experience is a plus, and candidates should be able to lift 30 pounds and multitask in a fast-paced environment.

Qualifications

• Culinary experience is a plus.
• Ability to lift up to 30 pounds.
• Ability to multi-task in a fast-paced environment.
• Must be customer-oriented, organized and detail oriented.
• Excellent interpersonal and decision-making skills.

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Strong work ethic

Interpersonal skills

Customer oriented

Detail oriented

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time.

The schedule for this position is Monday-Friday, 2pm-9:30pm.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidaysImmense training and growth opportunities

We conduct pre-employment drug testing. EOE