Grill Cook

Baku; Charlotte (NC); On-site; USD 32,000 - 48,000; Full time

Job summary

Baku in Charlotte, NC is seeking a full-time Cook to join our kitchen team. The role emphasizes following established menus, recipes, and sanitation standards to ensure consistent quality.

You will review menus, coordinate with other departments, assist with purchasing and inventory, and learn new dishes while maintaining high safety and nutritional guidelines. Prior food prep experience is preferred, with on-the-job training available.

Qualifications

• High School diploma or equivalent.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum of 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Skills

Cooking skills

Food safety knowledge

Menu interpretation

Inventory coordination

Sanitation guidelines

Education

High School diploma or equivalent

Culinary training preferred

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred