Kitchen Crew/Dishwasher

French Quarter Market & Grill; Houston (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

French Quarter Market & Grill in Houston is seeking a Kitchen Crew/Dishwasher to support daily dining operations. The role involves dishwashing, pot washing, general cleaning, and the storage and rotation of food and supplies in accordance with sanitary standards and all applicable regulations.

You will also handle janitorial duties in Dining Room and Bistro areas, communicate clearly with team members, and demonstrate strong organizational and time-management skills to maintain a clean, safe,

Qualifications

• High School diploma or GED required.
• Minimum 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long periods, lift 25 lbs, and bend/climb.
• Written and verbal communication skills required.
• Strong organizational and time management skills; good judgment and problem-solving.

Responsibilities

• Wash and clean dishes, pots, and kitchen equipment.
• Manage food storage and rotation according to sanitary standards.
• Assist with cleaning duties in dining areas (Dining Room, Bistro).
• Support overall kitchen cleanliness and safety per federal/state/local regulations.

Skills

Multitasking

Communication skills

Time management

Organizational skills

Safety awareness

Education

High School diploma or GED

Job description

xxFrench Quarter Market & Grill - Houston

Job 178415 - Kitchen Crew/Dishwasher
Houston, TX

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in various dining services areas such as Dining Room, Bistro and other areas associated as a Dining Activity. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Requirements

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Ability to handle multiple priorities
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills