Grill Cook, Full Time

AVI Foodsystems; Delphi (IN); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

Job summary

AVI Foodsystems is seeking a motivated Grill Cook to join the team in Delphi, Indiana. This part-time role is Monday to Friday from 5am to 1:30pm with possible Saturday shifts.

Responsibilities include preparing and cooking food, ensuring cleanliness, and managing inventory. Ideal candidates should have culinary experience, a strong work ethic, and excellent communication skills. Benefits include competitive compensation and health insurance for full-time employees.

Qualifications

• Culinary experience is a plus.
• Ability to lift 30 pounds required.
• Must maintain a positive attitude.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Manage food inventory.

Skills

Culinary experience

Excellent communication skills

Organized and detail oriented

Strong work ethic

Ability to multi-task

Positive attitude

Interpersonal skills

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook. This position is Monday-Friday 5am-1:30pm with possible Saturdays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part‑time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi‑task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer‑oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full‑time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre‑employment drug testing. EOE