Grill Cook

AVI Foodsystems; Three Rivers (MI); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health & life insurance

401(k)

Paid time off

Training & growth

Job summary

AVI Foodsystems is seeking an energetic Grill Cook to join our team in Michigan. This part-time seasonal role offers opportunities to showcase culinary skills, maintain grill temperatures, and promote products to customers.

You will work in a fast-paced kitchen, contribute to a safe work environment, and gain valuable experience with a respected national food service company. We value reliability, customer focus, and teamwork, with training provided.

Qualifications

• Part-time seasonal commitment and weekend availability.
• Culinary experience a plus.
• Ability to lift 30 pounds.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Strong work ethic

Excellent communication

Multi-tasking

Interpersonal skills

Customer-oriented

Detail oriented

Organized

Decision making

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Excellent communication skills
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE