Grill Cook

AVI Foodsystems; Cleveland (OH); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth opportunit

Job summary

AVI Foodsystems is hiring a Grill Cook for a full-time day shift, Monday through Friday, 6:00 a.m. to 2:30 p.m., with no evenings or weekends. The role emphasizes cooking, food prep, and maintaining grill temps in a fast-paced kitchen.

Located in Ohio, AVI Foodsystems offers a family culture, opportunities for growth, and comprehensive benefits for full-time team members including health coverage and a 401(k) plan.

Qualifications

• Culinary experience a plus.
• Strong work ethic and reliability.
• Ability to lift up to 30 pounds.
• Ability to multi-task in a fast-paced environment.
• Must be customer-oriented, organized and detail oriented.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Food preparation

Safety compliance

Multitasking

Customer service

Education

High School Diploma

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time. This position is scheduled Monday through Friday from 6:00 a.m. to 2:30 p.m. with NO evenings and NO weekends.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE