Grill Cook

AVI Foodsystems; Manchester (NH); On-site; USD 17,000 - 22,000; Part time

Job summary

AVI Foodsystems in Manchester, NH is seeking an energetic Grill Cook for a part-time, seasonal role with a Monday–Friday shift from 1:30 PM to 9:00 PM and no weekend work.

You will prepare and cook food, maintain grill temperatures, manage inventory, keep the kitchen clean and safe, and support positive customer relations through quality service. We'll provide training and growth opportunities.

Qualifications

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free tuition after one year of employment

Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Skills

Culinary experience

Strong work ethic

Lift 30 lbs

Multi-tasking

Customer-oriented

Organized

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook. This position is Monday-Friday, 1:30PM-9PM. No weekends!

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements:

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• Free tuition after one year of employment

We conduct pre-employment drug testing. EOE