Grill Cook

Careers Opportunities at AVI Foodsystems; Reynoldsburg (OH); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Training & growth opportunities

Job summary

AVI Foodsystems is seeking a Grill Cook to join our team on a full-time basis, with hours from 6:30am to 3:00pm, Monday through Friday, and occasional Saturdays. The role involves preparing and cooking food, maintaining grill temperatures, inventory management, and ensuring a clean, safe kitchen environment.

The ideal candidate will have culinary experience, a strong work ethic, and customer-focused interpersonal skills.

Qualifications

• Culinary experience a plus.
• Strong work ethic.
• Ability to lift 30 pounds.
• Ability to multi-task in a fast paced environment.
• Must be customer-oriented, organized, and detail oriented.
• Exceptional interpersonal skills and decision making ability.

Responsibilities

• Prepare and cook food for service.
• Maintain proper grill cooking temperatures.
• Ensure that all kitchen equipment is clean and professional in appearance at all times.
• Manage food inventory.
• Maintain a safe work environment.
• Encourage good customer relations through product promotion.

Skills

Culinary experience

Strong work ethic

Lift 30 pounds

Multi-task in fast-paced env

Customer oriented

Detail oriented

Interpersonal skills

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Full-time working Monday through Friday from 6:30am to 3:00pm, occasional Saturdays.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities

• Prepare and cook food for service
• Maintain proper grill cooking temperatures
• Ensure that all kitchen equipment is clean and professional in appearance at all times
• Manage food inventory
• Maintain a safe work environment
• Encourage good customer relations through product promotion

Requirements

• Part-time seasonal commitment and weekend availability
• Culinary experience a plus
• Strong work ethic
• Ability to lift 30 pounds
• Ability to multi-task in a fast paced environment
• Ability to maintain positive attitude
• Must be customer-oriented, organized, and detail oriented
• Exceptional interpersonal skills and decision making ability
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE