Grill Cook

Wet Willie's

Charlotte, Northern (NC, KY)

On-site

USD 30,000 - 42,000

Full time

36 hours ago
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Job summary

Wet Willie's in Charlotte, NC is seeking a full-time Cook to join our kitchen team. You will review menus, ensure compliance with food procedures, coordinate with other departments, assist with purchasing and inventory, and maintain sanitation standards.

The ideal candidate has at least 1 year of food preparation experience, is able to follow recipes precisely, and understands nutritional requirements. Formal training or culinary school is preferred.

Qualifications

  • Minimum 1 year of food preparation experience.
  • Ability to follow established menus and recipes.
  • Knowledge of proper nutritional requirements.
  • Experience with quantity food preparation preferred.
  • Familiarity with sanitation guidelines.

Responsibilities

  • Review menus prior to preparation of food.
  • Assure that all food procedures are followed.
  • Coordinate food service with other departments as necessary.
  • Assist with the purchase and inventory of the food supply.
  • Follow all sanitation guidelines.
  • Become familiar with new menu items/dishes.

Skills

Menu review
Food prep
Sanitation
Team coordination

Education

High School diploma or equivalent
Culinary training preferred

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

  • Review menus prior to preparation of food
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Assist with the purchase and inventory of the food supply
  • Follow all sanitation guidelines
  • Become familiar with new menu items/dishes
Requirements
  • High School diploma or equivalent
  • Graduate of a culinary institute, military school or formal on-the-job training preferred
  • Minimum of 1 year of food preparation experience required
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and ability to follow established menus and recipes
  • Knowledge of proper nutritional requirements
  • Food Service Sanitation Certificate preferred
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