Grill Cook

Baku; Charlotte (NC); Hybrid; USD 34,000 - 52,000; Full time

Job summary

Baku is seeking a full-time Cook to join our kitchen team. The role emphasizes reviewing menus before cooking, ensuring adherence to procedures, and coordinating with other departments to ensure smooth food service.

The ideal candidate will have a high school diploma or equivalent, plus culinary training or on-the-job experience, and at least one year of food preparation experience with strong sanitation awareness.

Qualifications

• High School diploma or equivalent required.
• Graduate of culinary institute, military school or formal on-the-job training preferred.
• Minimum 1 year of food preparation experience required.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.
• Knowledge of proper nutritional requirements.
• Food Service Sanitation Certificate preferred.

Responsibilities

• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Assist with the purchase and inventory of the food supply.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Food preparation

Menu adherence

Sanitation practices

Communication with departments

Education

High School diploma or equivalent

Culinary training preferred

On-the-job training considered

Job description

We are currently seeking a full time Cook.

Major responsibilities include:

• Review menus prior to preparation of food
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Assist with the purchase and inventory of the food supply
• Follow all sanitation guidelines
• Become familiar with new menu items/dishes

Requirements

• High School diploma or equivalent
• Graduate of a culinary institute, military school or formal on-the-job training preferred
• Minimum of 1 year of food preparation experience required
• Experience with quantity food preparation preferred
• Demonstrate cooking skills and ability to follow established menus and recipes
• Knowledge of proper nutritional requirements
• Food Service Sanitation Certificate preferred