Grill/Broiler Master - Steakhouse Cook III

Streamsong Resort; Bowling Green (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Streamsong Golf Resort in Florida is seeking a Cook III to support our high-volume kitchen operations. You will demonstrate mastery in a defined culinary discipline and ensure cuisine meets our standards of quality, safety, and presentation.

This full-time, on-site role requires strong technical skill in a designated specialty, training teammates, maintaining mise en place, and contributing to recipe execution, tastings, and menu rollouts under culinary leadership.

Qualifications

• High school diploma or GED preferred; culinary training or certification is preferred where applicable.
• Cook III with advanced proficiency in the designated specialty through prior experience, evaluation, or certification.
• Strong knowledge of food safety, sanitation, and professionalism in a kitchen environment.

Responsibilities

• Meets performance, technical, sanitation, training, organization, and service-execution expectations for Cook III.
• Demonstrates mastery of assigned culinary specialty and executes specialty work to quality, yield, and presentation standards.
• Acts as a technical resource to culinary leadership and teammates, training others in the specialty.
• Maintains specialty mise en place, production, handling, storage, equipment, and quality-control standards as assigned.
• Identifies quality, yield, technique, or equipment concerns and communicates corrective actions to leadership.
• Supports recipe execution, tastings, and menu rollouts related to the specialty.
• Maintains proficiency across primary kitchen stations and supports general Cook III assignments as needed.
• Conducts station checks and supports leadership in the absence of a chef when designated.
• Maintains food safety, sanitation, organization, and product stewardship.
• May assist with specialty-specific product testing, training materials, yield standards, or menu-development projects.
• All other duties as assigned.

Skills

Food preparation expert

Expert

Cooking advanced

Culinary expertise advanced

Education

High school diploma or GED

Culinary education / certification

Job description

Streamsong Golf Resort in Florida is seeking a Cook III to support our high-volume kitchen operations. You will demonstrate mastery in a defined culinary discipline and ensure cuisine meets our standards of quality, safety, and presentation.

This full-time, on-site role requires strong technical skill in a designated specialty, training teammates, maintaining mise en place, and contributing to recipe execution, tastings, and menu rollouts under culinary leadership.