Grill & Steakhouse Cook III — Expert Precision

KemperSports, Inc.; Florida; On-site; USD 21,000 - 30,000; Full time

Job summary

KemperSports, Inc. is seeking a Cook III at Streamsong Golf Resort to perform advanced culinary duties across a designated specialty. You will train staff, maintain mise en place, and ensure strict sanitation and safety standards in a high-volume golf resort kitchen.

The role requires mastery of a culinary specialty, ability to teach others, and collaboration with culinary leadership to support menu development and service during on-site operations.

Qualifications

• Education: High school diploma or GED equivalence preferred; culinary education/certification/apprenticeship or equivalent training preferred where applicable.
• Experience: Cook III with advanced proficiency demonstrated through prior experience, evaluation, or certification.
• Skills & Abilities: Advanced culinary skills, teaching ability, quality control, and mastery within the designated specialty.

Responsibilities

• Meets all Cook III performance, technical, sanitation, training and service expectations.
• Demonstrates mastery of assigned culinary specialty and maintains quality, yield, presentation and production standards.
• Serving as a technical resource to culinary leadership and teammates within the specialty, training others.

Skills

Cooking

Culinary expertise

Quality control

Teaching ability

Product stewardship

Education

High school diploma or GED

Job description

KemperSports, Inc. is seeking a Cook III at Streamsong Golf Resort to perform advanced culinary duties across a designated specialty. You will train staff, maintain mise en place, and ensure strict sanitation and safety standards in a high-volume golf resort kitchen.

The role requires mastery of a culinary specialty, ability to teach others, and collaboration with culinary leadership to support menu development and service during on-site operations.