Steakhouse Grill Cook

Streamsong Resort; Bowling Green (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Streamsong Golf Resort in Florida is seeking a Cook III to support our high-volume kitchen operations. You will demonstrate mastery in a defined culinary discipline and ensure cuisine meets our standards of quality, safety, and presentation.

This full-time, on-site role requires strong technical skill in a designated specialty, training teammates, maintaining mise en place, and contributing to recipe execution, tastings, and menu rollouts under culinary leadership.

Qualifications

• High school diploma or GED preferred; culinary training or certification is preferred where applicable.
• Cook III with advanced proficiency in the designated specialty through prior experience, evaluation, or certification.
• Strong knowledge of food safety, sanitation, and professionalism in a kitchen environment.

Responsibilities

• Meets performance, technical, sanitation, training, organization, and service-execution expectations for Cook III.
• Demonstrates mastery of assigned culinary specialty and executes specialty work to quality, yield, and presentation standards.
• Acts as a technical resource to culinary leadership and teammates, training others in the specialty.
• Maintains specialty mise en place, production, handling, storage, equipment, and quality-control standards as assigned.
• Identifies quality, yield, technique, or equipment concerns and communicates corrective actions to leadership.
• Supports recipe execution, tastings, and menu rollouts related to the specialty.
• Maintains proficiency across primary kitchen stations and supports general Cook III assignments as needed.
• Conducts station checks and supports leadership in the absence of a chef when designated.
• Maintains food safety, sanitation, organization, and product stewardship.
• May assist with specialty-specific product testing, training materials, yield standards, or menu-development projects.
• All other duties as assigned.

Skills

Food preparation expert

Expert

Cooking advanced

Culinary expertise advanced

Education

High school diploma or GED

Culinary education / certification

Job description

Streamsong Golf Resort
Streamsong, FL 33834, USA

• On-site
• Travel Required : No
• Rate : $18.50 USD per hour
• Food & Beverage
• Full-Time
• Requisition #: STEAK002592

Description

Perform all responsibilities of a Cook III while providing demonstrated mastery in a defined culinary discipline that supports the operation’s menu, production, training, quality, or technical needs. The specialty designation recognizes advanced technical expertise and does not independently create a management position.

Essential Functions:

• Meets all performance, technical, sanitation, training, organization, and service-execution expectations established for Cook III.
• Demonstrates mastery of an assigned culinary specialty and consistently executes specialty work to established quality, yield, presentation, and production standards.
• Serves as a technical resource to culinary leadership and Team Members within the designated specialty, demonstrating correct methods and helping train other cooks.
• Develops and maintains specialty mise en place, production, handling, storage, equipment, and quality-control standards as assigned.
• Identifies product-quality, yield, technique, equipment, or production concerns related to the specialty and communicates recommended corrective action to culinary leadership.
• Supports recipe execution, tastings, menu rollouts, and training related to the designated specialty.
• Maintains proficiency across all primary kitchen stations and remains available for general Cook III assignments based on operational needs.
• Conducts station and line checks as assigned and supports service leadership in the absence of a chef when specifically designated.
• Maintains exceptional food safety, sanitation, organization, professionalism, and product stewardship.
• May assist with specialty-specific product testing, training materials, yield standards, demonstrations, or menu-development projects as assigned.
• All other duties as assigned.

Knowledge and Skills:

Education: High school diploma or GED equivalence preferred. Culinary education, certification, apprenticeship, or equivalent specialty training is preferred where applicable.

Experience: Meets Cook III experience expectations and demonstrates advanced, repeatable proficiency in the designated specialty through prior experience, practical evaluation, work history, certification, or equivalent demonstrated skill.

Skills and Abilities: All Cook III skills plus advanced technical knowledge, consistency, teaching ability, quality control, product stewardship, and mastery within the designated culinary specialty

Specialty Role – Approved Culinary Disciplines:

The specialty must be specifically identified for the position. Examples include:

• Meat fabrication and butchery – advanced trimming, portioning, yield control, steak and primal fabrication, and proper storage/handling.
• Grill/Broiler – advanced steakhouse execution, temperature accuracy, searing, resting, timing, equipment management, and high-volume service consistency.
• Seafood fabrication – fish breakdown, portioning, shellfish handling, yield control, freshness assessment, and proper storage.
• Saucier – advanced stocks, sauces, reductions, emulsions, consistency control, seasoning, and finishing techniques.
• Garde Manger – advanced cold preparation, composed salads, charcuterie or cold displays as applicable, precision knife work, and presentation.
• Pastry/Baking – advanced dessert, dough, batter, baking, finishing, production, and presentation techniques as applicable.
• Other approved discipline – another operationally necessary specialty defined and approved by culinary leadership.

Travel Required

No .

Required

Food Preparation Expert

Expert

Cooking Advanced

Culinary Expertise Advanced

Preferred

Food Safety Expert

Precision Advanced

Presentation Advanced

Sanitation Advanced

Preferred

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Required

Job Security : Inspired to perform well by the knowledge that your job is safe

Preferred

Growth Opportunities : Inspired to perform well by the chance to take on more responsibility

Education

Required

High School or better.

Experience

Required

1-2 years: Meets Cook III experience expectations and demonstrates advanced, repeatable proficiency in the designated specialty through prior experience, practical evaluation, work history, certification, or equivalent demonstrated skill.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.