Grill & Broil Cook – High-Volume Steak Expert

Becomearoadie; Portage (MI); On-site; USD 45,847,000 - 54,443,000; Full time

Benefits offered by this job

Paid weekly

Medical plans

Dental and Vision Insurance

Tuition Reimbursement

Paid vacation

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse is hiring a Broil Cook to work in a fast-paced kitchen. The role focuses on high-volume steak preparation, precise temperatures, and proper seasoning, searing, and grilling of meats.

You will follow safety guidelines and work closely with the team to maintain quality and efficiency. We offer paid weekly wages and a comprehensive benefits package after meeting eligibility, including health plans, paid vacation, and training for career growth.

Qualifications

• High volume restaurant experience required.
• Knowledge of steak temperatures and cook levels.
• Experience in meat seasoning, searing and cooking.
• Experience in seasoning, searing and grilling meats.
• Adherence to safety and sanitation guidelines.
• Familiarity with kitchen equipment and prep sheets.
• Demonstrated teamwork and collaboration.

Responsibilities

• Prepare and cook broiled steaks in a high volume environment.
• Monitor and adjust steak temperatures to requested doneness.
• Season, sear and grill meats to recipe standards.
• Follow safety and sanitation guidelines at all times.
• Operate kitchen equipment efficiently and follow prep sheets.
• Demonstrate teamwork with kitchen staff and front-of-house.
• Support other line cooks as needed during peak times.

Skills

High volume experience

Steak temperatures

Seasoning and cooking

Searing and grilling

Safety and sanitation

Equipment understanding

Teamwork

Job description

Texas Roadhouse is hiring a Broil Cook to work in a fast-paced kitchen. The role focuses on high-volume steak preparation, precise temperatures, and proper seasoning, searing, and grilling of meats.

You will follow safety guidelines and work closely with the team to maintain quality and efficiency. We offer paid weekly wages and a comprehensive benefits package after meeting eligibility, including health plans, paid vacation, and training for career growth.