Grill & Broil Cook – High-Volume Kitchen Pro

Texas Roadhouse; Amarillo (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plans (best in class)

Dental Insurance

Vision Insurance

Tuition Reimbursement up to $5,250

Paid vacation time

Short-Term Disability

Life Insurance

Accident Insurance

Critical Illness insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse is seeking a Broil Cook to join our team and help deliver Legendary Food and Legendary Service. You will work in a high-volume kitchen, prepare steaks to proper temperatures, season, sear, and grill to specification, while maintaining safety standards.

We offer weekly pay and a robust benefits package after service eligibility, including medical/dental/vision, tuition reimbursement, paid vacation, and more, with ongoing training and opportunities for career growth.

Qualifications

• Restaurant grilling experience preferred.
• Knowledge of steak temperatures and doneness.
• Ability to work in a team in a fast-paced kitchen.

Responsibilities

• Prepare steaks to requested temperatures and sear/grill meat.
• Apply proper seasoning and cooking methods.
• Maintain safety and sanitation guidelines.
• Work as part of a team in a high-volume restaurant.
• Understand prep sheets and kitchen equipment usage.

Skills

High volume service

Steak temperatures

Meat seasoning

Searing grilling

Food safety

Teamwork

Tools

Prep sheets

Job description

Texas Roadhouse is seeking a Broil Cook to join our team and help deliver Legendary Food and Legendary Service. You will work in a high-volume kitchen, prepare steaks to proper temperatures, season, sear, and grill to specification, while maintaining safety standards.

We offer weekly pay and a robust benefits package after service eligibility, including medical/dental/vision, tuition reimbursement, paid vacation, and more, with ongoing training and opportunities for career growth.