Broil Cook: High-Volume Grill Master with Growth

Texas Roadhouse, Inc.; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-term disability

Life insurance

Identity theft protection

Employee assistance program

Business travel insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a Broil Cook to help us serve legendary steaks and fuel our people-first culture. You’ll work in a high-volume kitchen, cooking steaks to precise temperatures and applying expert seasoning, searing, and grilling techniques.

We offer weekly pay, a strong total rewards package after eligibility, and growth opportunities. Benefits include medical, dental, vision, tuition reimbursement, paid vacation, disability, life and more, plus an employee-focused, team-oriented

Qualifications

• High volume restaurant experience.
• Understand cooking steak temperatures.
• Meat seasoning, searing, and cooking.
• Using proper safety and sanitation guidelines.
• Exhibiting teamwork.

Responsibilities

• Prepare steaks to requested temperatures and plate accordingly.
• Season meat, sear, and grill to perfection.
• Follow safety and sanitation guidelines at all times.
• Read and interpret prep sheets and station needs.
• Demonstrate teamwork in a fast-paced environment.

Skills

High-volume experience

Steak temperatures

Meat seasoning

Searing and grilling

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a Broil Cook to help us serve legendary steaks and fuel our people-first culture. You’ll work in a high-volume kitchen, cooking steaks to precise temperatures and applying expert seasoning, searing, and grilling techniques.

We offer weekly pay, a strong total rewards package after eligibility, and growth opportunities. Benefits include medical, dental, vision, tuition reimbursement, paid vacation, disability, life and more, plus an employee-focused, team-oriented