Broil Cook: High-Volume Steak Kitchen, Weekly Pay

Texas Roadhouse, Inc.; Fort Wayne (IN); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision Insurance

Tuition reimbursement up to $5,250

Paid vacation time

Short-Term Disability

Life, Accident, and Critical Illness

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

Annual holiday bonus

Job summary

Texas Roadhouse, Inc. is seeking a dedicated Broil Cook to join our kitchen team. You will manage broiling duties, ensuring steaks are cooked to specification while maintaining quality and efficiency in a high-volume setting.

Responsibilities include seasoning, searing, and grilling, adhering to safety and sanitation guidelines, and supporting teammates to deliver Legendary Food and Legendary Service daily.

Qualifications

• Experience working in a high-volume restaurant setting.
• Knowledge of steak temperatures and doneness.
• Seasoning, searing, and cooking meat to target temps.
• Ability to sear and grill meat to spec.
• Strong teamwork and collaboration in a fast-paced environment.

Responsibilities

• Follow proper safety and sanitation guidelines.
• Understand equipment and prep sheets.
• Work with team to maintain quality and consistency.
• Cook broiled items to specification and timing.
• Maintain station cleanliness and organization.
• Assist other cooks as needed.
• Support overall restaurant operations.

Skills

High volume experience

Steak temperature knowledge

Meat seasoning

Searing and grilling

Teamwork

Job description

Texas Roadhouse, Inc. is seeking a dedicated Broil Cook to join our kitchen team. You will manage broiling duties, ensuring steaks are cooked to specification while maintaining quality and efficiency in a high-volume setting.

Responsibilities include seasoning, searing, and grilling, adhering to safety and sanitation guidelines, and supporting teammates to deliver Legendary Food and Legendary Service daily.