Broil Cook: Steak Master in High-Volume Kitchen

Texas Roadhouse, Inc.; Georgetown (KY); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical plans

Dental & Vision

Tuition reimbursement

Paid vacation

Short-Term Disability

Life Insurance

Identity Theft Protection

Employee Assistance

Business Travel Insurance

Holiday bonus

Job summary

Texas Roadhouse, Inc. is hiring a Broil Cook to join our high-volume kitchen team. You will be responsible for seasoning, searing, and grilling steaks to precise temperatures, while following safety and sanitation guidelines.

Strong teamwork and familiarity with prep sheets and equipment are essential to delivering Legendary Service. The role offers weekly pay and a comprehensive benefits package as part of our total rewards program, with opportunities for career growth and ongoing training

Qualifications

• Experience in high-volume restaurant operations.
• Ability to cook steaks to desired temperatures.
• Knowledge of meat seasoning, searing, and grilling techniques.
• Commitment to safety and sanitation guidelines.
• Demonstrated teamwork in fast-paced kitchens.

Responsibilities

• Prepare and cook steaks to correct temperatures.
• Season, sear, and grill meat per specifications.
• Follow safety and sanitation guidelines at all times.
• Utilize equipment and prep sheets correctly.
• Demonstrate teamwork to ensure smooth line operations.

Skills

High-volume cooking

Steak temperature knowledge

Meat seasoning

Searing & grilling

Safety & sanitation

Teamwork

Job description

Texas Roadhouse, Inc. is hiring a Broil Cook to join our high-volume kitchen team. You will be responsible for seasoning, searing, and grilling steaks to precise temperatures, while following safety and sanitation guidelines.

Strong teamwork and familiarity with prep sheets and equipment are essential to delivering Legendary Service. The role offers weekly pay and a comprehensive benefits package as part of our total rewards program, with opportunities for career growth and ongoing training