Grain Elevator Operator — Logistics, Safety & Inventory

Smithfield Foods; Bethany (MO); On-site; USD 35,000 - 47,000; Full time

Job summary

Smithfield Foods in Bethany, MO is seeking a facility associate to assist in grain handling and schedule logistics. You will support the facility manager with safety programs, record keeping, and operations across inbound/outbound grain activities, ensuring compliance with environmental policies.

Ideal candidates have a high school diploma (GED preferred), strong communication, and the ability to work independently and in a team, including extended weekday and weekend hours during harvest

Qualifications

• GED or high school diploma preferred.
• Ability to understand and comply with all safety policies and practices.
• Verbal and written communication skills.
• Effective communication with grain customers.
• Ability to work independently and in a team.
• Available to work extended weekday and weekend hours during grain harvest seasons.
• Ability to work well with others in fast paced, dynamic environment.
• Respectful, approachable and team oriented attitude.

Responsibilities

• Weigh and grade grain and grain products to meet specifications.
• Operate loading/unloading equipment.
• Inspect grain facilities daily for equipment condition.
• Schedule logistics for inbound and outbound grain.
• Maintain inventories to maximize profitability.
• Identify problems or improvements and propose solutions.
• Deal with customers daily.
• Assist in safety programs and environmental compliance.

Skills

Safety policies

Verbal & written communication

Teamwork

Ability to lift up to 50 lbs

Attention to detail

Education

GED preferred

Job description

Smithfield Foods in Bethany, MO is seeking a facility associate to assist in grain handling and schedule logistics. You will support the facility manager with safety programs, record keeping, and operations across inbound/outbound grain activities, ensuring compliance with environmental policies.

Ideal candidates have a high school diploma (GED preferred), strong communication, and the ability to work independently and in a team, including extended weekday and weekend hours during harvest