Gourmet Retail Specialist & Personal Butcher

Pilgrim

Horsham (PA)

On-site

USD 17,000 - 25,000

Part time

12 days ago
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Job summary

Wild Fork Foods is seeking a Team Member in Horsham, PA to deliver a memorable guest experience and grow into a personal chef and butcher through training. You will help customers, manage stock, process online orders, and work in a fast-paced, cold environment while maintaining product freshness and availability.

The role emphasizes brand ambassadorship, culinary knowledge, and responsive service with occasional early mornings, evenings, weekends, and holidays as part of a flex schedule.

Qualifications

  • One year of customer service experience in retail, hospitality, or restaurant is required.
  • High school degree or GED preferred not required.

Responsibilities

  • Be a Brand Ambassador – educate customers about our quality products and what Wild Fork stands for.
  • Become a product and culinary expert through training to provide recipes and cooking tips.
  • Personalize every step of the shopping experience for the customer.
  • Assist customers at checkout and deliver a memorable experience.
  • Stocking duties including lifting up to 50 lb, rotating products, and cleaning store.
  • Oversee price changes and assist with cash register as required.
  • Process e-commerce orders and ensure timely product hand-out for deliveries.
  • Work in a very cold environment (walk-in freezer) and participate in monthly inventory.

Skills

Customer service
Team player
Inventory awareness
Cash handling
Adaptability

Education

High school diploma or GED

Job description

Wild Fork Foods is seeking a Team Member in Horsham, PA to deliver a memorable guest experience and grow into a personal chef and butcher through training. You will help customers, manage stock, process online orders, and work in a fast-paced, cold environment while maintaining product freshness and availability.

The role emphasizes brand ambassadorship, culinary knowledge, and responsive service with occasional early mornings, evenings, weekends, and holidays as part of a flex schedule.

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