Culinary Retail Associate | Personal Chef Experience

JBS Foods; Eatontown (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401k Retirement Plan

Culinary Training

Tenure Program

Higher Education Programs

Vacation Time, Paid Holiday & Birthday

Monthly Bonus Potential

WF Unlimited- Free Shipping

Chew On This- One giveaway product a月

Wild Chef - Store allowance

Job summary

Wild Fork Foods is seeking a Team Member to deliver a memorable guest experience, train as a personal chef and friendly butcher, and develop top-level product knowledge to recommend dishes. You will manage inventory, replenish stock, pick and pack online orders, and ensure a friendly checkout experience.

You must be capable of working in a very cold environment and lifting up to 50 lb, with shifts including early mornings, evenings, weekends, and holidays.

Qualifications

• One year of customer service experience in retail, hospitality, or restaurant is required.
• Be a Brand Ambassador with enthusiasm for quality products.
• Strong sense of urgency, time management, and prioritization.

Responsibilities

• Be a Brand Ambassador – educate customers about Wild Fork Foods and what WFF stands for.
• Become a product and culinary expert through training classes to provide recipes and cooking tips.
• Provide a butcher-friendly shopping experience by personalizing every step of the way.
• Assist customers during checkout and deliver a memorable experience.
• Perform stocking duties including lifting up to 50 lb, rotating products, ordering, dusting, and cleaning store.
• Oversee daily price changes and manage cash register as required.
• Process online orders and ensure timely handout for deliveries.
• Work in a very cold environment (walk-in freezer) and participate in monthly inventory.

Skills

Customer service

Teamwork

Integrity

Problem solving

Organizational skills

Multitasking

Dependability

Education

High school diploma or GED

Job description

Wild Fork Foods is seeking a Team Member to deliver a memorable guest experience, train as a personal chef and friendly butcher, and develop top-level product knowledge to recommend dishes. You will manage inventory, replenish stock, pick and pack online orders, and ensure a friendly checkout experience.

You must be capable of working in a very cold environment and lifting up to 50 lb, with shifts including early mornings, evenings, weekends, and holidays.