Gourmet Line Cook - Fast-Paced Hotel Kitchen

EMBASSY SUITES BRIER CREEK; Raleigh (NC); On-site; USD 27,000 - 38,000; Full time

Job summary

Embassy Suites Brier Creek is seeking a qualified Line Cook to prepare gourmet and specialty foods, ensure quality and cost efficiency, and maintain a clean, organized station in a fast-paced kitchen. The role requires adherence to safety standards and teamwork.

The successful candidate will have a High School diploma or GED and 1–3 months of related experience or training, with ability to read and follow recipes and temperature controls.

Qualifications

• High School diploma or GED required.
• 1–3 months related experience and/or training.
• Equivalent combination of education and experience.

Responsibilities

• Prepare food using gourmet/specialty products, ensuring cost effectiveness and quality and consistency.
• Obtain required food safety training and adhere to safety regulations.
• Maintain clean, sanitary, and well-stocked workstation and adhere to uniform standards.
• Assist in other kitchen areas as needed and work with team under supervision.

Skills

English literacy

Thermometer calibration

Meat cooking

Knife skills

Food safety knowledge

Education

High School diploma or GED

Job description

Embassy Suites Brier Creek is seeking a qualified Line Cook to prepare gourmet and specialty foods, ensure quality and cost efficiency, and maintain a clean, organized station in a fast-paced kitchen. The role requires adherence to safety standards and teamwork.

The successful candidate will have a High School diploma or GED and 1–3 months of related experience or training, with ability to read and follow recipes and temperature controls.