Hotel Line Cook: Elevate Guest Dining in Fast-Paced Kitchen

Concord Hospitality Enterprises Co.; Raleigh (NC); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) program with company match

Tuition assistance

Discounted room rates at Concord‑owned

Training, development, and career‑adv9

Career advancement opportunities

Job summary

Concord Hospitality's Renaissance Hotel in Raleigh, NC is seeking a Hotel Line Cook to craft dishes with consistent quality and care for presentation. You will document containers, follow rotation SOPs, and maintain a safe, clean work environment while serving guests with attention to their requests.

Join a fast-paced kitchen that values teamwork, flexibility for weekends/holidays, and opportunities for training and career growth within Concord-managed hotels.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality of the Renaissance Hotel brand.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Analytical

Job description

Concord Hospitality's Renaissance Hotel in Raleigh, NC is seeking a Hotel Line Cook to craft dishes with consistent quality and care for presentation. You will document containers, follow rotation SOPs, and maintain a safe, clean work environment while serving guests with attention to their requests.

Join a fast-paced kitchen that values teamwork, flexibility for weekends/holidays, and opportunities for training and career growth within Concord-managed hotels.