Gourmet Hotel Line Cook: Master Multi-Station Prep

Hotel Equities; Harrisburg (Dauphin County); On-site; USD 23,000 - 26,000; Full time

Job summary

Hotel Equities is seeking a Kitchen Helper to assist in preparing and plating items for multiple outlets within the hotel’s food and beverage program. This role requires basic cooking skills, adherence to sanitation standards, and safe operation of kitchen equipment.

Ideal candidates have a high school diploma, culinary arts education, and at least one year of kitchen experience in a hotel setting. The position involves lifting up to 100 lbs and working varied shifts to support hotel operations.

Qualifications

• Basic cooking fundamentals and sanitation standards required.
• Able to operate stoves, ovens, broilers, slicers, steamers, kettles, etc.
• Must read and write English to read recipes and communicate with staff.

Responsibilities

• Prepare meats, seafood, poultry, vegetables for cooking.
• Maintain portions, methods, quality standards, and kitchen procedures.
• Keep line stations well stocked and clean during service.
• Assist in station closing and adhere to safety standards.
• Work varied schedules to meet hotel needs.

Skills

Cooking basics

Sanitation standards

Kitchen equipment operation

English literacy

Manual dexterity

Lifting 100 lbs

Read/Follow recipes

Education

High School Diploma

Culinary Arts Associate Degree

Job description

Hotel Equities is seeking a Kitchen Helper to assist in preparing and plating items for multiple outlets within the hotel’s food and beverage program. This role requires basic cooking skills, adherence to sanitation standards, and safe operation of kitchen equipment.

Ideal candidates have a high school diploma, culinary arts education, and at least one year of kitchen experience in a hotel setting. The position involves lifting up to 100 lbs and working varied shifts to support hotel operations.