Line Cook - Gourmet Hotel Kitchen & Benefits

PL Boutique Investors LLC; United States; On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive Salary

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k employer match

Awards and Recognition programs

Food and Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality is seeking a kitchen prep/cook to prepare culinary delights for guests and hotel clientele. You will be responsible for daily preparation in pantry, fry stations or other kitchen areas, ensuring quality and sanitary standards.

Prepare items according to production requirements, maintain temperatures, rotate perishables, and support cost control. Strong knowledge of safety, sanitation, and English communication with team and guests is expected.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• 3–6 months in a food/beverage services environment.
• Knowledge of operating industrial ovens and cooking ranges.
• Knowledge of preparing different cuisines, relishes, soups and salads.
• Understanding of professional cooking and knife handling skills.
• Knowledge of safety, sanitation and food handling procedures.
• Coordinate hand-eye actions for food prep and handling.
• Ability to read, speak and understand English.
• Ability to communicate hotel services to staff and guests.

Responsibilities

• Prepare food of consistent quality following recipes, records, and standards.
• Start items ahead of time and manage portions per order specs.
• Assemble orders accurately and on time.
• Rotate perishables and maintain proper temperatures per SOP.
• Check pars for shift use and prep necessary items.
• Assist in keeping buffet stocked and orderly.
• Assist in controlling food costs and waste.
• Perform other duties as assigned by management.

Skills

English proficiency

Food preparation

Food safety knowledge

Fast-paced environment

Education

High school education or equivalent

Culinary certificate or degree preferred

Tools

Industrial ovens

Cooking ranges

Job description

Valor Hospitality is seeking a kitchen prep/cook to prepare culinary delights for guests and hotel clientele. You will be responsible for daily preparation in pantry, fry stations or other kitchen areas, ensuring quality and sanitary standards.

Prepare items according to production requirements, maintain temperatures, rotate perishables, and support cost control. Strong knowledge of safety, sanitation, and English communication with team and guests is expected.