Gourmet Chef — Creative Deli & Catering Leader (Weekly Pay)

Raley's; Mesa (AZ); On-site; USD 25,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Paid weekly

Retirement benefits

Medical, dental, vision insurance

Tuition reimbursement

Scholarship opportunities

Store discount

Fun work environment

Job summary

Raley's is seeking a Gourmet Chef to assist in the preparation, display, and merchandising of all bistro foods, including fresh and packaged items. You will contribute creativity to breakfast, lunch, and dinner offerings and support catered events.

The role emphasizes teamwork with the deli/bistro and catering teams to meet quality, presentation and profitability standards. Responsibilities include menu planning, customer interaction, and ensuring health, safety and cost controls while

Responsibilities

• Assist in preparation, display and merchandising of bistro foods.
• Plan, develop and present menus with creativity and expertise.
• Engage with customers and provide excellent service.
• Handle catering events from start to finish.
• Coordinate with deli/bistro team and executive chef on menus and profitability.
• Maintain health and safety compliance and food costs.

Job description

Raley's is seeking a Gourmet Chef to assist in the preparation, display, and merchandising of all bistro foods, including fresh and packaged items. You will contribute creativity to breakfast, lunch, and dinner offerings and support catered events.

The role emphasizes teamwork with the deli/bistro and catering teams to meet quality, presentation and profitability standards. Responsibilities include menu planning, customer interaction, and ensuring health, safety and cost controls while