GM Trainee: Lead, Learn & Elevate Restaurant Ops

McDonald's; Columbus (OH); On-site; USD 80,000 - 112,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave and/or paid time away

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald's in Columbus, OH is seeking a General Manager to lead restaurant operations, guest service and team development. You will oversee food production, scheduling, inventory, and budget management to ensure exceptional guest experiences.

The role requires strong leadership, customer focus, effective communication and decision-making in a fast-paced environment. You will drive staffing, onboarding and training while upholding safety and quality standards.

Qualifications

• Experience leading restaurant operations and teams.
• Strong customer service and guest experience focus.
• Effective communication and decision-making in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; and Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald's in Columbus, OH is seeking a General Manager to lead restaurant operations, guest service and team development. You will oversee food production, scheduling, inventory, and budget management to ensure exceptional guest experiences.

The role requires strong leadership, customer focus, effective communication and decision-making in a fast-paced environment. You will drive staffing, onboarding and training while upholding safety and quality standards.