Restaurant Operations & People Leader

McDonald's Restaurants Limited; Columbus (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Vacation days 5-15

Tuition assistance

Healthcare coverage

Disability & Life Insurance

Service awards

Job summary

McDonald’s Restaurants Limited is seeking a Customer-Driven Restaurant Manager in Columbus, OH. You will lead weekly shifts, oversee Guest Service, Kitchen and People departments, and ensure a fast, friendly guest experience.

You’ll recruit, train and schedule crew, driving performance and customer satisfaction. The role requires previous managerial experience in a fast-paced environment, with a focus on coaching, food safety and staff development.

Qualifications

• Previous managerial experience preferred in a restaurant, retail or hospitality setting.
• Candidates should show leadership, coaching and scheduling capabilities.
• Must be 18 years or older to supervise staff.

Responsibilities

• Lead weekly shifts and ensure fast, accurate, friendly guest experiences.
• Oversee departments (Guest Service, Kitchen, People) and ensure training and standards.
• Drive sales promotions and ensure service staff follow procedures.
• Hire, train and schedule crew to meet restaurant goals.

Skills

People management

Team leadership

Customer service

Food safety

Job description

McDonald’s Restaurants Limited is seeking a Customer-Driven Restaurant Manager in Columbus, OH. You will lead weekly shifts, oversee Guest Service, Kitchen and People departments, and ensure a fast, friendly guest experience.

You’ll recruit, train and schedule crew, driving performance and customer satisfaction. The role requires previous managerial experience in a fast-paced environment, with a focus on coaching, food safety and staff development.