General Manager Trainee — Flexible Leadership Path

McDonald's; Reynoldsburg (OH); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave and/or paid time away

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts and free meals

And much more!

Job summary

McDonald’s in Reynoldsburg is seeking a General Manager to lead all restaurant operations, including food production, guest service, and team leadership. This hands-on role requires a proactive, capable leader who can drive performance and guest satisfaction.

You will manage staffing, training, inventory and budgets, uphold safety and quality standards, and foster a welcoming, efficient guest experience. This position is a hands-on franchise role with opportunities for advancement.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Ability to provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including recruiting, hiring and onboarding; staffing; performance management; and train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Leadership

Customer service

Communication

Decision making

Job description

McDonald’s in Reynoldsburg is seeking a General Manager to lead all restaurant operations, including food production, guest service, and team leadership. This hands-on role requires a proactive, capable leader who can drive performance and guest satisfaction.

You will manage staffing, training, inventory and budgets, uphold safety and quality standards, and foster a welcoming, efficient guest experience. This position is a hands-on franchise role with opportunities for advancement.