Restaurant Department Manager — Lead Teams, Elevate Service

McDonald's; Columbus (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical/dental/vision

Disability & life insurance

Service awards

Job summary

McDonald's in Columbus, OH is seeking a Restaurant Manager to lead daily operations, supervise crew and shift leaders, and ensure guests receive fast, friendly service while maintaining safety and quality standards.

You will coordinate with the Guest Service, Kitchen and People departments, schedule staff, train new hires, and drive sales goals. Previous restaurant management experience and a passion for teamwork are essential.

Qualifications

• Previous managerial experience preferred, ideally in restaurant, retail or hospitality.
• Able to lead teams and manage schedules in fast-paced environments.
• Must be 18 years or older.
• Strong guest service and training skills.

Responsibilities

• Lead restaurant departments: Guest Service, Kitchen, People.
• Ensure fast, accurate, friendly service and high food quality.
• Train staff and manage shifts to meet sales goals.

Skills

Restaurant management

Leadership

Guest service

Team supervision

Education

High School diploma or equivalent

Tools

POS systems

Inventory management

Job description

McDonald's in Columbus, OH is seeking a Restaurant Manager to lead daily operations, supervise crew and shift leaders, and ensure guests receive fast, friendly service while maintaining safety and quality standards.

You will coordinate with the Guest Service, Kitchen and People departments, schedule staff, train new hires, and drive sales goals. Previous restaurant management experience and a passion for teamwork are essential.