Restaurant General Manager: Lead Experience & Growth

McDonald's; Painesville (OH); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Medical, dental, vision and life insur

Available to full-time employees

Job summary

McDonald's in Ohio is hiring a General Manager to lead all restaurant operations, including food production, guest service, and team leadership. You will drive recruitment, onboarding, staffing, and performance management while controlling inventory, budget, and costs.

The role emphasizes food safety, guest/employee safety, and maintaining high standards of service. Strong leadership and decision-making in a fast-paced environment are essential.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to:
• Recruiting, Hiring and Onboarding
• Staffing
• Performance Management
• Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Customer service focus

Communication skills

Decision making in fast-paced env

Job description

McDonald's in Ohio is hiring a General Manager to lead all restaurant operations, including food production, guest service, and team leadership. You will drive recruitment, onboarding, staffing, and performance management while controlling inventory, budget, and costs.

The role emphasizes food safety, guest/employee safety, and maintaining high standards of service. Strong leadership and decision-making in a fast-paced environment are essential.