GM – Mission-Critical Food Service (24/7 Ops, Bonus)

Eurest USA; Amarillo (TX); On-site; USD 104,000 - 114,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits (Critical Illness,

Accident Insurance

Hospital Indemnity Insurance

Flexible Spending Accounts (FSAs)

Job summary

Eurest is hiring a General Manager to lead the daily operation of foodservice programs within Client Data Center environments. You will oversee operational execution, financial performance, food safety, hospitality, and team engagement to deliver an exceptional client and guest experience.

This role partners with Compass@Client leadership, Eurest Operations, and Client Workplace Services to ensure operational excellence in a fast-paced environment.

Qualifications

• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training.
• Good knowledge of food and catering trends with a focus on quality, production, sanitation and food cost controls, marketing and presentation
• Experience in technology, corporate dining, healthcare, manufacturing, or mission-critical environments
• P&L accountability and contract-managed service experience is desirable
• Multi-unit management experience preferred
• Experience with cash retail operations
• Retail marketing experience is highly desirable
• Supervisory, leadership, management and coaching skills
• Good communication skills both written and verbal
• Ability to communicate on various levels to include management, customer and associate levels
• Knowledge of financial, budgetary, accounting and computational practices
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet
• Able to work in a construction zone keeping safety top of mind.
• Certified Dietary Manager (CDM)/ Food Safety certification highly desirable

Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success
• Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client
• Manage operations supporting 24/7 mission-critical environment and ensure uninterrupted service delivery.
• Coordinate operational readiness for maintenance events, outages, and business continuity activities.
• Manages all financials including planning, budget development and analysis, and financial reporting
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
• Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates
• Conducts management meetings
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
• Hires, trains and orientates new management associates

Skills

Leadership

Communication

Problem solving

P&L accountability

Team management

Education

Five years operational management experience

Tools

Microsoft Office

Job description

Eurest is hiring a General Manager to lead the daily operation of foodservice programs within Client Data Center environments. You will oversee operational execution, financial performance, food safety, hospitality, and team engagement to deliver an exceptional client and guest experience.

This role partners with Compass@Client leadership, Eurest Operations, and Client Workplace Services to ensure operational excellence in a fast-paced environment.