GM in Training: Fast-Track to Restaurant Leadership

Domino's; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Domino’s Team Murph is seeking individuals for General Managers in Training. The program offers progressive training while you work toward becoming a restaurant General Manager. Ideal candidates are experienced, enthusiastic and self-motivated, excelling in the listed responsibilities.

Primary duties include managing operations to achieve 5 Star status, maintaining brand standards, monitoring sales and costs, and ensuring food safety. Strong leadership and communication are essential.

Qualifications

• One year of management experience with previous Domino’s experience preferred.
• At least 18 years old and pass background and drug screen.
• Have a valid driver’s license with 2-years driving history and an insured vehicle for driving managers.
• Ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
• Availability to work a flexible schedule and the hours necessary to open and/or close the store, including some nights, weekends and holidays.
• Ability to spend up to 100% of work time standing or moving.

Responsibilities

• Drives restaurant operations to achieve 5 Star Status.
• Bring positive recognition to the Domino’s Pizza brand through professionalism and effective communication.
• Review daily sales, food cost and labor; adjust and follow up accordingly.
• Ensure food safety compliance.
• Ensures proper training of Team Members.
• Establish and maintain a high level of customer service.
• Motivate staff and lead by example.
• Protect the security of cash, inventory, and other assets.

Skills

Management Experience

Leadership

Communication

Problem Solving

Team Building

Job description

Domino’s Team Murph is seeking individuals for General Managers in Training. The program offers progressive training while you work toward becoming a restaurant General Manager. Ideal candidates are experienced, enthusiastic and self-motivated, excelling in the listed responsibilities.

Primary duties include managing operations to achieve 5 Star status, maintaining brand standards, monitoring sales and costs, and ensuring food safety. Strong leadership and communication are essential.