GM in Training: Fast-Casual Leadership Path

AJG Holdings and Wholesale; Arvada (CO); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Hourly wage

Health plans

Dental plans

PTO

Cell phone stipend

Paid training

Bonus program

Tips per hour

Greaseless kitchen

Career growth

Job summary

Firehouse Subs is seeking an experienced General Manager to lead a fast-casual location. You will oversee daily operations, drive guest satisfaction, manage budgets, staffing, and inventory, and uphold brand standards.

As a hands-on leader, you will develop the restaurant team, mentor Assistant Managers, and collaborate with district leadership to deliver profits and community impact.

Qualifications

• 1+ years of restaurant management experience (fast-casual preferred).
• Strong leadership, organizational, and communication skills.
• Proven ability to manage budgets, staffing, and inventory.
• Passion for guest service and team development.
• Ability to stand for up to 13 hours.
• Lift up to 50 lbs.

Responsibilities

• Operational Excellence: Ensure compliance with health, safety, labor, and employment regulations.
• Leadership & Culture: Build a positive, team-oriented environment aligned with Firehouse Subs values.
• Guest Experience: Deliver exceptional service and maintain high standards of food quality and cleanliness.
• Financial Performance: Manage food and labor costs, control expenses, and achieve sales growth.
• Team Development: Recruit, train, and develop Assistant Managers and Shift Leaders.
• Marketing & Community Engagement: Drive local marketing efforts and represent the brand at community events.
• Foundation Support: Promote Firehouse Subs Public Safety Foundation initiatives.
• Facility Management: Maintain equipment and report issues promptly.
• Communication: Keep open communication with District Manager and ownership.

Skills

Restaurant management

Leadership

Communication

Budgeting

Staffing

Inventory

Guest service

Job description

Firehouse Subs is seeking an experienced General Manager to lead a fast-casual location. You will oversee daily operations, drive guest satisfaction, manage budgets, staffing, and inventory, and uphold brand standards.

As a hands-on leader, you will develop the restaurant team, mentor Assistant Managers, and collaborate with district leadership to deliver profits and community impact.