GM, Craft Beer & Hospitality: Lead Guest Experience

Trillium; Boston (MA); On-site; USD 100,000 - 140,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Disability Insurance

Life Insurance

401k with generous match

Job summary

Trillium in Boston’s Fort Point location seeks a General Manager with ambition and entrepreneurial drive to oversee every aspect of restaurant and retail operations. Join a family-run business expanding in craft beer and hospitality, guiding front of house, staff development and guest experience while upholding our hospitality culture and financial performance.

You will lead staffing, budgeting, operations, and collaboration with culinary and marketing teams to drive traffic and ensure

Qualifications

• Bachelor’s Degree or equivalent combination of education and experience.
• Minimum of 5 years of experience as salaried senior manager, general manager or multi-unit manager in full service, upscale casual dining.

Responsibilities

• Develop and execute annual restaurant business plan and budget.
• Manage budgets and cost controls with Finance and Operations.
• Oversee day-to-day operations, staffing and guest experience.
• Collaborate with Executive Chef on culinary program and menu pricing.
• Ensure safety, sanitation, and adherence to brand standards.

Skills

Beer market knowledge

Leadership

Mentoring

Integrity

Education

Bachelor’s Degree

Job description

Trillium in Boston’s Fort Point location seeks a General Manager with ambition and entrepreneurial drive to oversee every aspect of restaurant and retail operations. Join a family-run business expanding in craft beer and hospitality, guiding front of house, staff development and guest experience while upholding our hospitality culture and financial performance.

You will lead staffing, budgeting, operations, and collaboration with culinary and marketing teams to drive traffic and ensure