GM, Comedy Club Operations & Guest Experience

Raleigh Improv

Cary (NC)

On-site

USD 90,000 - 140,000

Full time

14 days+
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Job summary

Raleigh Improv in Cary, NC seeks a General Manager to lead venue operations in a fast-paced, hospitality-driven environment. You will oversee staff hiring and development, purchasing, and vendor management while maintaining guest satisfaction and financial performance.

The ideal candidate has 5+ years in senior leadership within restaurants or clubs, strong budgeting and analytics, and the ability to multitask under pressure.

Qualifications

  • Thrive in a fast-paced, deadline-driven environment with teamwork.
  • Must be polished, professional, friendly, and able to multitask and take initiative.
  • College Degree or equivalent work experience.
  • Minimum 5 years in a senior leadership role within a Restaurant or Club.
  • Extensive knowledge of budgeting, food safety, sanitation, and team management.
  • ServSafe Food Handler Card ensuring compliance with any county or state requirements.
  • Current RAMP Certification or ability to obtain within 90 days of employment.
  • Strong analytical and math skills for reviewing P&L in Food & Beverage.
  • Flexible hours, including nights, weekends, and holidays.
  • Ability to build relationships with stakeholders.
  • Dedication and willingness to go above and beyond in hospitality.

Responsibilities

  • Have a passion for hospitality and an entrepreneurial spirit.
  • Take care of guests and team members as the top priority.
  • Create and foster positive team morale and address concerns efficiently.
  • Develop schedules meeting operational needs regardless of staffing levels.
  • Evaluate and improve processes for staff and financial performance.
  • Complete bank audits with servers and bartenders.
  • Coach and mentor back/front of house managers and staff.
  • Partner with Special Events, kitchen, and service staff for exceptional experiences.
  • Maintain P&L, budgeting, cost of goods, labor, and expenses in collaboration with Home Office.
  • Manage day-to-day operations with floor presence and guest experience focus.
  • Take inventory and order items with Kitchen Manager to control costs.
  • Coordinate with Programming to ensure talent performances meet hospitality standards.

Skills

Leadership
Teamwork
Customer service
Multitasking
Budgeting
P&L analysis

Education

ServSafe Food Handler Card
RAMP Certification

Tools

Microsoft Office

Job description

Raleigh Improv in Cary, NC seeks a General Manager to lead venue operations in a fast-paced, hospitality-driven environment. You will oversee staff hiring and development, purchasing, and vendor management while maintaining guest satisfaction and financial performance.

The ideal candidate has 5+ years in senior leadership within restaurants or clubs, strong budgeting and analytics, and the ability to multitask under pressure.

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