Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.
American Cruise Lines is seeking an Executive Chef to lead the galley aboard our ships for the 2026 season, delivering elevated regional cuisine and guest service.
You will mentor a galley team of 6-10, oversee menu development, ensure FDA and sanitation standards, and adapt to a dynamic onboard environment. This is a full-time role requiring travel and aboard living for extensive blocks.
American Cruise Lines is seeking an Executive Chef to lead the galley aboard our ships for the 2026 season, delivering elevated regional cuisine and guest service.
You will mentor a galley team of 6-10, oversee menu development, ensure FDA and sanitation standards, and adapt to a dynamic onboard environment. This is a full-time role requiring travel and aboard living for extensive blocks.